The Pinot and Chardonnay benefit from a barrel-only wine making process in tribute to Albin's great grand-father, a cooper.
This particular's wine name comes from Peggy's grandparents' wooden boat.
This generous Champagne reveals a complex and nicely strctured nose : it opens with notes of nuts and dry apricot, then evolves on floral honeysuckle notes with subtil woody-vanilla and roasted notes.
The mouth is crisp and creamy, well structured, nicely balanced. You will taste mineral notes and the floral notes perceived with the nose with a delicious vanilla twist in the background.
This Champagne is at its best served at 50°F to appreciate the richness and complexity of its aromatic palette .
The Cuvée Rollon can be matched with tartar or carpaccio of scallops, fine fish or even supreme roasted guinea-fowl with a light –sauce.