Blend of different Chardonnay plots highlighting the rich expressiveness of the chalky soil of the Côte des Blancs ( Le Mesnil, Oger, Avize and naturally, Cramant).
Oak aging, aimed at enhancing the wine's complexity and harmony while preserving the typicity of this Grand Cru Champagne.
The nose is quite expressive, delicate, displaying aromas of white fruit accompanied by a touch of vanilla and beautiful “subtle” notes which leave room for a quite steady and structured mouth. The long and well balanced finish creates a very elegant and round wine.
A gourmet cuvée for connoisseurs!
Our gourmet suggestions include pan-fried foie gras, gratinated oysters, cheeses such as comté or matured gouda, or even a “croûte d'escargots” (snail pie) served with a leek fondue, the latter being Benoît's favourite recommendation.
