Our ratafia is produced from Chardonnay must which is blended with Marc and Fine de Champagne, and subsequently aged in oak barrels, using the Solera technique since 2003.
This yellow amber-coloured cuvée reveals a strong and rich nose (vanilla and caramel aromas) and a very smooth palate (dried apricot and honey aromas),
accompanied by the typical finesse of the Chardonnay.
This is the ideal cuvée for an aperitif, but it can also be enjoyed with cheeses like comté or parmesan, or paired with the delicate acidity of a red fruit mousse.
The Ratafia Cuvée, Exceedingly Feminine.